Our Story
Established in 1987, the Hotel and Restaurant Association of Assam (HRAA) is the apex organization of Assam’s Hospitality industry. With its membership extending from the major hotel groups, boutique hotels, heritage hotels, large, medium sized and smaller hotels, it represents the entire spectrum of the industry.
Its Executive Committee is a potent combination of the commitment of hotel owners on one hand and the hard-core professionalism of hotel managers on the other. From industry veterans to budding hoteliers, the committee blends experience with fresh ideas in its determination to shape a bright future for the hotel industry in Assam.
Rooted in Tradition
Our journey is driven by a vision to create an enchanting paradise that not only celebrates the rich tea heritage of Assam but also offers a delightful stay filled with comfort and luxury. Sprawling across acres of lush tea bushes, the estate stands as a testament to our love for this land and its timeless traditions.
Nurturing Excellence and Innovation
At HRAA, every initiative is carefully crafted to enhance the hospitality landscape of Assam. From advocating industry-friendly policies and promoting sustainable tourism practices to organising skill-development programs and facilitating networking opportunities, each effort aims to build a robust, world-class hospitality ecosystem in the state. Whether it’s helping members navigate regulatory challenges, showcasing Assam’s unique cultural heritage, or driving technological advancements in the sector, HRAA is committed to shaping experiences that resonate with both hospitality professionals and discerning travellers alike.
